Bumble Bee Snow's New England Clam Chowder is a condensed New England style clam chowder with delicious clams, combined with potatoes and spices to create a creamy, robust tasting clam chowder that's truly authentic. I just had a Ruffles and it made me think of Snow's Clam Crisps, that's when I found this blog - an internet search. The ridges are a little coarser than the Snows Crisps, but if you use your imagination and try one, it may re-kindle the memory. Thanks, GG 20 September, 2016 00:22 I've seen some other postings regarding Snows clam chowder and just wanted to add my two cents.I too have been using this product for at least forty years.My father would make it on those especially cold San Francisco nights.It was just the right taste and consistency of a great chowder.Not soup,CHOWDER.Well Snows,or more recently Bumble Bee has changed the … I grew up in the people's Republic of Massachusets, and have been eating Snow's condensed clam chowder, my whole life. www.kitchenproject.com/history/ClamChowder/NewEnglandClamChowder.htm New England clam chowder is a classic American staple, first eaten by settlers as early as the 1700s. Snows New England Clam Chowder, Condensed, 15-Ounce Cans : Condensed: 10. New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. Campbell's Manhattan Clam Chowder, 10.75-Ounce Cans : Condensed: Choosing Your Chowder – Some Tips for Buying Canned Clam Chowder. Clam Chowder Tips What is New England clam chowder? Capture that hearty New England tradition today. If it’s thick, taste’s like Snows, looks like an art project or contains anytthing but fresh clams, potatoes, onions, water and milk – it ain’t ours. We love seafood so much that we’re champions of making sure we protect our oceans so everyone can enjoy seafood, forever. And to make canned clam linguini the gourmet delight it has every right to be. Often, when people buy canned goods, it’s a hit or miss. I saw an article about kielbasa, so I thought I'd make a thread about food that ****es me off. A New England native reveals the puritanical truth about making clam chowder the way God intended, and throws in a little family history … HISTORY MATTERS. The addition of dairy is considered the biggest difference from other chowders. New England clam chowder is defined as "a thick chowder made from clams, potatoes, onions, sometimes salt pork, and milk or cream." Clam Chowder: Blog Family HISTORY 3: burial sites in MA, ME & NH. Joseph C. Lincoln (1870-1944), author of 47 books and plays about Cape Cod wrote about New England 3/3/2016 1 Comment Anticipating a road trip to New England in the fall in part to tour towns/cemeteries connected with my family history, the following list was compiled almost entirely with the pointers from ancestry.com.
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